We could not do this without our loyal customers! To show our appreciation, we are pre-releasing 64 oz Growlers of our summer tiny batches that showcase ingredients in peak seasonality and locally sourced teas chosen by our brew team.

Huckleberry, Strawberry & Cranberry- due to popular demand, this brew drinks closer to a fruit-forward wine and was aged in our brewery for 3 months.

Green Apple & Kiwi- made with Rostov’s Tea, the oldest roaster in Richmond, VA, this kombucha is reminiscent of a sparkling jolly rancher.

Gooseberry- Made with Cape Gooseberries, this kombucha is perfectly sour with balanced sweetness, and is our co-founder Saleena’s favorite brew!