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BKE Kombucha
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Low-Sugar, Naturally
Fermented Kombucha

Brewed in small batches in Brooklyn. Your gut will thank you.

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Our Flavors

Explore our small-batch, naturally fermented kombucha

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Our Kombucha, Our Craft

Born in the heart of Bushwick, Brooklyn, BKE Kombucha is crafted by physician scientists who understand the science of fermentation and the art of flavor.

We source our ingredients locally whenever possible, supporting New York farmers and reducing our carbon footprint. Our small-batch approach ensures quality control and allows us to experiment with unique, seasonal flavors.

Featured In

Eater NY
TimeOut
Brooklyn Mag
The Infatuation

The best kombucha I've ever had. The flavors are so unique and you can really taste the quality ingredients.

— Sarah M.

Love the subscription service! Fresh kombucha delivered right to my door every week. Game changer.

— James K.

As a health-conscious New Yorker, BKE is my go-to. Low sugar, probiotics, and it actually tastes amazing.

— Maria L.

Follow us #DrinkBKE