Limited edition fall kombucha brewed with real pumpkin and traditional chai spices, including star anise, cinnamon, cardamom, and of course ginger.
At BKE, fermentation is both craft and science. We brew our kombucha slowly using organic tea and living cultures, then layer in fruit, botanicals, and spice- with no concentrates , artificial flavoring, or shortcuts ever. The result is a naturally low-sugar kombucha designed to support a thriving microbiome while tasting bright, complex, and refreshing.
