Inspired by the cofounders trip to Maine, this kombucha opens with bright, fruit notes and finishes with tart rhubarb - like the perfect summer pie, but with only 2g of sugar.
At BKE, fermentation is both craft and science. We brew our kombucha slowly using organic tea and living cultures, then layer in fruit, botanicals, and spice- with no concentrates , artificial flavoring, or shortcuts ever. The result is a naturally low-sugar kombucha designed to support a thriving microbiome while tasting bright, complex, and refreshing.
