This kombucha is inspired by a "Lavender Earl Grey" and welcomes the rainy spring days and nature in bloom. Made with dried cherry blossom flowers, this kombucha is light, aromatic, and bright, with opening floral notes layered over soft citrus.
At BKE, fermentation is both craft and science. We brew our kombucha slowly using organic tea and living cultures, then layer in fruit, botanicals, and spice- with no concentrates , artificial flavoring, or shortcuts ever. The result is a naturally low-sugar kombucha designed to support a thriving microbiome while tasting bright, complex, and refreshing.
