Brewed in the style of a Belgian White, this kombucha is bright, juicy, and acidic, with notes of passionfruit and pineapple. Coriander seeds create a raw and earthy finish, with hints of thyme.
At BKE, fermentation is both craft and science. We brew our kombucha slowly using organic tea and living cultures, then layer in fruit, botanicals, and spice- with no concentrates , artificial flavoring, or shortcuts ever. The result is a naturally low-sugar kombucha designed to support a thriving microbiome while tasting bright, complex, and refreshing.
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Can't choose just one? Pick two of your favorite core fla...
