Featured on the tasting menu of the Momofuku Ko, this kombucha is truly a luxurious experience. Opening notes of pear and tangerine, followed by a sour ‘funk’, finishing with floral and warm spices. Fruit forward, medium acidity, round, crisp, bright.
At BKE, fermentation is both craft and science. We brew our kombucha slowly using organic tea and living cultures, then layer in fruit, botanicals, and spice- with no concentrates , artificial flavoring, or shortcuts ever. The result is a naturally low-sugar kombucha designed to support a thriving microbiome while tasting bright, complex, and refreshing.
Brewed with imported Moroccan, distilled rose water, this...
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