Can't choose just one? Pick two of your favorite core flavors with our Mix & Match option.
At BKE, fermentation is both craft and science. We brew our kombucha slowly using organic tea and living cultures, then layer in fruit, botanicals, and spice- with no concentrates , artificial flavoring, or shortcuts ever. The result is a naturally low-sugar kombucha designed to support a thriving microbiome while tasting bright, complex, and refreshing.
Featured on the tasting menu of the Momofuku Ko, this kom...
Bestseller
Never run out of kombucha again with our monthly variety ...
Bestseller
Brewed in the style of a Belgian White, this kombucha is ...
