Brewed with imported Moroccan, distilled rose water, this is flavor is modeled after a Lebanese Iced Tea. Floral, delicate, and refreshing with mild acidity.
At BKE, fermentation is both craft and science. We brew our kombucha slowly using organic tea and living cultures, then layer in fruit, botanicals, and spice- with no concentrates , artificial flavoring, or shortcuts ever. The result is a naturally low-sugar kombucha designed to support a thriving microbiome while tasting bright, complex, and refreshing.
Featured on the tasting menu of the Momofuku Ko, this kom...
Can't choose just one? Pick two of your favorite core fla...
