Brewed with whole mango pieces and calamansi puree, this kombucha is like biting into a tree-ripened fruit with a perfectly tart finish. Tropical notes, with mild acidity, and minimal sweetness.
At BKE, fermentation is both craft and science. We brew our kombucha slowly using organic tea and living cultures, then layer in fruit, botanicals, and spice- with no concentrates , artificial flavoring, or shortcuts ever. The result is a naturally low-sugar kombucha designed to support a thriving microbiome while tasting bright, complex, and refreshing.
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