This kombucha is our play on the classic ‘Arnold Palmer,’ and is our co-founder Lawrence’s favorite non-alcoholic drink. Made with the highest quality organic Yerba Mate, this caffeinated beverage is perfect as an afternoon pick-me-up. Earthy, bright, balanced citrus and vegetal notes with light acidity.
At BKE, fermentation is both craft and science. We brew our kombucha slowly using organic tea and living cultures, then layer in fruit, botanicals, and spice- with no concentrates , artificial flavoring, or shortcuts ever. The result is a naturally low-sugar kombucha designed to support a thriving microbiome while tasting bright, complex, and refreshing.
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